After a 3 hour flight from Beijing to Shenzhen, we had a 2 hour drive to reach the city of Zhongsan. Along the ride, we saw nothing else but factories and apartments housing the workers: a concrete jungle of manufacturing. One industrial zone after another, it reminded me of the military cemeteries we have in Flanders, where one will see row after row of crosses. Here the picture becomes rows after rows of factories. The whole area is just buzzing of activity and you realize where all the jobs went that were lost in the manufacturing industry in both the US and the Europe.
The first thing I noticed when arriving in Zhongsan was the clear blue sky, something I had not seen in the last 4 weeks, since my arrival in Beijing. Zhongsan is just a few kilometers from the sea and a clear breeze keeps the city air clean on most days. With the ocean so nearby, no wonder we had a great choice of fish and seafood for lunch the first day. As is the habit in China you walk to a fish tank in the restaurant (see picture) and show them which fish you want to have for dinner. They’ll catch the fish right in front of your eyes and slice it up right away. This time I stayed away from jelly fish and sea cucumbers, which acquire a special taste to appreciate and something I prefer to just try once in my life.
I’ve been now in China for one month and it feels like I’m still in my honeymoon phase: everyday I experience something new or at least I look at things from a new perspective. I’m currently in Shanghai for the next two days and can hardly wait to get to know the city a little better. More to come later.
The first thing I noticed when arriving in Zhongsan was the clear blue sky, something I had not seen in the last 4 weeks, since my arrival in Beijing. Zhongsan is just a few kilometers from the sea and a clear breeze keeps the city air clean on most days. With the ocean so nearby, no wonder we had a great choice of fish and seafood for lunch the first day. As is the habit in China you walk to a fish tank in the restaurant (see picture) and show them which fish you want to have for dinner. They’ll catch the fish right in front of your eyes and slice it up right away. This time I stayed away from jelly fish and sea cucumbers, which acquire a special taste to appreciate and something I prefer to just try once in my life.
I’ve been now in China for one month and it feels like I’m still in my honeymoon phase: everyday I experience something new or at least I look at things from a new perspective. I’m currently in Shanghai for the next two days and can hardly wait to get to know the city a little better. More to come later.